These are amazing and very easy to make...enjoy!!!
Ingredients
2 Cups of Moist Style Chocolate Cake Mix(about half a box)
Two 25 Calorie packets of diet hot cocoa
1/2 cup of egg beaters
2 Tablespoons of semi-sweet chocolate chips
1 Teaspoon of Splenda
1/8 teaspoon of salt ( I omitted this)
Pre-heat oven to 350 degrees
Directions
Place chocolate chips and cocoa mix in a tall glass add 12 Ounces of boiling water and stir until both parts are dissolved. Chill in the freezer for 25 minutes.
Once chilled, stir and add other ingredients whip for 2 minutes.
Spray 12 cup muffin pan with non-stick baking spray or line it with baking cups. Evenly spoon batter into cups. Batter will be thinner than regular cup cake batter but cupcakes will puff up!
Bake for 15 minutes. Cupcakes will appear shiny when done.
Per serving: 108 calories, 2.5 g fat, 230mg sodium,19g carbs,1g fiber,12g sugars,2g protein.
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